Thai Restaurant Online Ordering & Software

Authentic Thai with customizable heat levels

Online ordering built for Thai restaurants with spice customization, protein options, and curry preferences. Handle the complexity of Thai cuisine with easy modifiers for heat levels, protein choices, and dietary accommodations. Build loyalty with customers who love your pad thai and green curry.

Spice levels • Protein options • Zero commissions

Key Results for Thai Restaurants

-95%

Spice Complaints

reduction in spice-related issues

+20%

Average Order

with protein upgrades

28%

Veggie Orders

vegetarian/vegan orders

Common Thai Restaurant Challenges — Solved

We understand the unique challenges thai restaurants face. Here's how RestauNax helps.
The Challenges

Spice level communication and consistency

Multiple protein options per dish

Vegetarian and vegan modifications

Curry paste intensity preferences

Rice and noodle substitutions

The RestauNax Solution

Saved spice preferences (1-5 star system)

Easy protein selection with upcharges

Clear vegetarian/vegan modifications

Curry intensity options

Rice and noodle swap options

Features for Thai Restaurants

Purpose-built tools that address the specific needs of your thai restaurant.
Thai Star Spice

Customers rate their spice preference from 1-5 stars. Their preference is saved and clearly communicated to the kitchen.

Protein Options

Easy protein selection for every dish with automatic pricing adjustments. Chicken, beef, pork, shrimp, tofu, or combo.

Curry Customization

Customers can request mild, regular, or extra curry paste. Great for those who love intense Thai flavors.

Dietary Mods

Clearly offer vegetarian, vegan, and gluten-free modifications. Fish sauce substitutions, no egg options, etc.

Everything Your Thai Restaurant Needs

RestauNax provides all the tools thai restaurants need to succeed online—without commission fees or complicated contracts.

1-5 star spice level system

Protein options (chicken, beef, shrimp, tofu)

Vegetarian/vegan mods clearly labeled

Curry paste intensity options

Rice substitution (brown, jasmine, sticky)

Saved customer preferences

"Our spice level complaints dropped to almost zero. Customers set their preference once and we nail it every time. Plus, shrimp upgrades add $3+ per order."
Suda K.

Bangkok Kitchen Seattle, WA

Frequently Asked Questions

Common questions from thai restaurant owners

We use a 1-5 star system that's familiar to Thai food lovers. 1 star is mild, 5 stars is 'Thai hot.' Customers set their preference and the kitchen knows exactly what to make.

Yes! Every dish can be customized with protein choice, spice level, and dietary modifications. Prices adjust automatically for premium proteins like shrimp.

Clearly label vegetarian and vegan options. Offer modifications like 'no fish sauce' and 'vegetarian oyster sauce' for dishes that can be adapted.

Offer jasmine rice, brown rice, or sticky rice as sides or substitutes. Customers can also choose noodle types for noodle dishes.

Yes! Spice level, protein preference, and dietary restrictions are saved. Regular customers can reorder their favorites with all modifications remembered.

Ready to Transform Your Thai Restaurant?

Join thousands of thai restaurants using RestauNax to grow their online business—without commission fees.

Free setup • No contracts • Cancel anytime