Sushi Restaurant Online Ordering & Software
Roll builders and omakase ordering made simple
Online ordering designed for sushi restaurants with roll builders, combo meals, and special request handling. Let customers build custom rolls, order omakase experiences, and add specialty items. Handle the precision that sushi requires with clear order details.
Roll builder • Omakase • Zero commissions
Key Results for Sushi Restaurants
35%
Custom Rolls
of orders include custom rolls
+28%
Check Average
increase with premium upsells
4.9/5
Freshness Rating
average delivery freshness score
Common Sushi Restaurant Challenges — Solved
We understand the unique challenges sushi restaurants face. Here's how RestauNax helps.
The Challenges
Complex roll customizations and substitutions
Managing omakase and chef's choice orders
Freshness concerns with delivery timing
Premium item upsells (toro, uni, specialty fish)
All-you-can-eat vs. à la carte ordering
The RestauNax Solution
Roll builder with fish and topping options
Omakase ordering with communication to kitchen
Delivery time windows for freshness
Premium item highlighting and upsells
AYCE mode with order tracking
Features for Sushi Restaurants
Purpose-built tools that address the specific needs of your sushi restaurant.
Roll Builder
Customers build custom rolls with fish, vegetables, sauces, and toppings. Inside-out, hand roll, or cut options.
Omakase Mode
Accept omakase orders with customer preferences and dietary restrictions communicated to the chef.
Freshness Timing
Schedule pickup and delivery with precise time slots. Sushi is prepared right before pickup for maximum freshness.
Premium Highlights
Feature seasonal specials, premium fish (toro, uni, A5 wagyu), and chef recommendations with prominent placement.
Everything Your Sushi Restaurant Needs
RestauNax provides all the tools sushi restaurants need to succeed online—without commission fees or complicated contracts.
Custom roll builder
Omakase/chef's choice options
Delivery scheduling for freshness
Premium fish highlights
AYCE order management
Combo and boat specials
"The roll builder is a hit—35% of orders now include custom rolls. And our premium fish sales are up 40% with better online presentation."
Ken T.
Sakura Sushi • Portland, OR
Frequently Asked Questions
Common questions from sushi restaurant owners
Customers start with a base (inside-out, hand roll, cut roll) and add fish, vegetables, sauces, and toppings. Pricing updates as they build. Great for adventurous customers.
Yes! Customers can order omakase and share their preferences, allergies, and how adventurous they want the chef to be. Notes go directly to the kitchen.
Precise pickup time slots ensure sushi is prepared right before the customer arrives. For delivery, we recommend short delivery windows and optimal packaging.
AYCE mode tracks what's ordered, enforces ordering limits per round, and prevents waste. Great for in-restaurant tablet ordering.
Absolutely! Feature seasonal fish, premium options (toro, uni), and chef specials with photos and descriptions. Prominent placement drives upsells.
Solutions for Similar Restaurant Types
RestauNax also serves these restaurant types
Ready to Transform Your Sushi Restaurant?
Join thousands of sushi restaurants using RestauNax to grow their online business—without commission fees.
Free setup • No contracts • Cancel anytime