RestauNax Team

We analyzed hundreds of restaurant P&L statements to answer the question every restaurant owner asks: Is DoorDash actually profitable? The answer might surprise you.

Third-party delivery promised restaurants new customers and increased revenue. Five years later, the data tells a different story. Here's what every restaurant owner needs to know.

Should your restaurant be on DoorDash? We break down the costs, benefits, and hidden factors to help you make an informed decision—with a free profitability calculator.

If you're like most restaurant owners, your delivery orders are profitable in theory but money pits in practice. Here are 7 actionable fixes that don't require cutting service.

If your restaurant counter looks like an electronics store with tablets for every delivery app, you're not alone. Here's how to consolidate and simplify.

Discover the proven strategies that help restaurants increase their online orders by up to 300%. Learn from real examples and implement these tactics today.

Your restaurant website is often the first impression customers have. Learn the 15 design best practices that turn website visitors into paying customers.

Starting a restaurant is challenging but rewarding. This complete guide walks you through every step from concept to opening day.