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St. Louis, MO

Restaurant Online Ordering in St. Louis

Get more online orders and rank higher on Google. Custom websites, mobile apps, and marketing tools for St. Louis restaurants.

Zero commission fees on orders

Custom branded mobile app included

Launch within one week

St. Louis Restaurant Stats

Restaurants in St. Louis

2,500+

Why St. Louis Restaurants Choose RestauNax

St. Louis has a distinctive food identity with inventions like toasted ravioli, Provel cheese, and gooey butter cake. The Hill neighborhood maintains authentic Italian traditions.

  • Unique food inventions (toasted ravioli, Provel)
  • The Hill - historic Italian neighborhood
  • Strong German heritage
  • One of America's most underrated food cities
Serving Restaurants In
The Hill
Soulard
Central West End
The Grove
Cherokee Street

And all surrounding areas in the St. Louis metro region.

The St. Louis Food Scene

A city with unique food inventions found nowhere else, from Provel cheese to toasted ravioli.
Famous Local Dishes
Toasted Ravioli
St. Louis-Style Pizza
Provel Cheese
Gooey Butter Cake
Pork Steak
Slinger

St. Louis has unique food inventions found nowhere else - Provel cheese, ultra-thin cracker crust pizza cut into squares, and toasted ravioli invented on The Hill.

Popular Cuisine Types

  • Italian

  • German

  • BBQ

  • Pizza

  • Diner Food

Iconic Local Restaurants

  • Imo's Pizza

    Pizzeria • Defines St. Louis-style pizza with Provel since 1964

  • Charlie Gitto's

    Italian • Claims toasted ravioli invention

  • Pappy's Smokehouse

    BBQ • Nationally acclaimed Memphis-style BBQ

  • Ted Drewes Frozen Custard

    Frozen Custard • Route 66 landmark, famous 'concretes' since 1929

Eating out in St. Louis

A city with unique food inventions found nowhere else, from Provel cheese to toasted ravioli. The mix spans Italian, German and BBQ, with Toasted Ravioli and St. Louis-Style Pizza among the dishes that define eating in St. Louis. St. Louis has unique food inventions found nowhere else - Provel cheese, ultra-thin cracker crust pizza cut into squares, and toasted ravioli invented on The Hill.

The Hill Italian neighborhood
Provel cheese and STL-style pizza
Ted Drewes on Route 66
Soulard French heritage

What that means for your kitchen

Imo's Pizza — Defines St. Louis-style pizza with Provel since 1964 — is not the same kind of operation as a counter-service kitchen, and it does not have the same technology needs. Formats that different — Pizzeria, then Italian at Charlie Gitto's — put very different demands on a menu, a ticket rail and a delivery hand-off. Menus that span Italian, German and BBQ need modifiers, portion options and prep routing that hold up during a rush — not a template built for one cuisine. That is the case for owning your own ordering channel in St. Louis: the menu, the customer list and the margin stay with the restaurant instead of a marketplace.

Delivery and pickup zones in St. Louis tend to be drawn around areas like The Hill, Soulard and Central West End, plus 2 more across the city. Zones, fees and prep times are set per area, so a St. Louis restaurant can price a short hop differently from a run across town.

What it costs to run a restaurant in Missouri

Labour and cost-of-living conditions shape what technology a St. Louis restaurant can afford — and how much a commission on every order really takes out. These are statewide figures.

Missouri minimum wage

$13.75/hr

$6.50 above the federal floor of $7.25

Average restaurant wage

$14.50/hr

BLS Quarterly Census of Employment and Wages

Cost of living index

90

10% below the national average of 100

Restaurants in Missouri

11,000

Statewide establishment count
Sources: U.S. Department of Labor (minimum wage), U.S. Bureau of Labor Statistics Quarterly Census of Employment and Wages (restaurant wages), BLS Consumer Price Index (cost of living). Data last updated 2026-01.

What commission costs a St. Louis restaurant

Third-party marketplaces take up to 30% of every delivery order. RestauNax is $99/month flat with 0% commission on all orders. The difference at a few example monthly volumes:

$8,000/month through delivery apps

Commission at 30%

$2,400/mo

RestauNax

$99/mo

Difference over a year

$27,612

$20,000/month through delivery apps

Commission at 30%

$6,000/mo

RestauNax

$99/mo

Difference over a year

$70,812

$40,000/month through delivery apps

Commission at 30%

$12,000/mo

RestauNax

$99/mo

Difference over a year

$142,812
Illustrative arithmetic, not a forecast. Assumes the full 30% marketplace rate on the stated volume and the $99/month RestauNax subscription. Your own numbers depend on your order mix. Payment processing is charged separately at 2.9% + $0.30 per transaction.

Everything Your St. Louis Restaurant Needs

All the tools to grow your restaurant's online presence, included in one simple subscription.
Custom Restaurant Website

Get a beautiful, SEO-optimized website designed specifically for your restaurant.

Online Ordering System

Accept online orders directly from your website with no commission fees.

Mobile App

Get a custom branded mobile app for iOS and Android at no extra cost.

Marketing Tools

Automated email marketing, loyalty programs, and SEO optimization.

Launch in 1 Week

Get your custom website and app live fast

24/7 Support

We're here whenever you need us

Grow Revenue

Average 30% increase in online orders

Restaurant Software in Other Cities

Also serving restaurants near St. Louis

Ready to Grow Your St. Louis Restaurant?

Own your St. Louis orders end to end — 0% commission, flat $99/month, live in about a week.
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