Restaurant Online Ordering in Spokane

Eating out in Spokane

An emerging Pacific Northwest food destination celebrating Inland Northwest ingredients and craft beverages. Kitchens here run the range from Pacific Northwest, American Contemporary and Italian, and dishes like Pacific Northwest Salmon and Inland Northwest Wild Game are what regulars come back for. Spokane's food culture celebrates Inland Northwest ingredients including wild game, fresh-caught fish, and farm produce. The city's growing craft beverage scene complements its farm-to-table movement.

What that means for your kitchen

Clinkerdagger — River views and prime rib since 1974 — is not the same kind of operation as a counter-service kitchen, and it does not have the same technology needs. Formats that different — American Fine Dining, then Pacific Northwest Contemporary at Mizuna — put very different demands on a menu, a ticket rail and a delivery hand-off. Running Pacific Northwest, American Contemporary and Italian off one system means modifier groups and kitchen routing have to be genuinely flexible. That is the case for owning your own ordering channel in Spokane: the menu, the customer list and the margin stay with the restaurant instead of a marketplace.

Delivery and pickup zones in Spokane tend to be drawn around areas like Downtown, South Hill and Browne's Addition, plus 3 more across the city. Zones, fees and prep times are set per area, so a Spokane restaurant can price a short hop differently from a run across town.