Maria Rodriguez

Restaurant Operations Expert

Maria Rodriguez brings over 18 years of hands-on restaurant management experience to RestauNax. After successfully managing multiple award-winning restaurants across California, she now shares her expertise to help restaurant owners optimize their operations and increase profitability. Maria specializes in kitchen efficiency, staff training, and customer experience optimization.

Areas of Expertise

Restaurant Operations

Staff Training

Customer Experience

Kitchen Efficiency

Credentials & Experience

Former General Manager, Michelin-Starred Restaurant
Certified Restaurant Manager (CRM)
Hospitality Management Degree - Cornell University
ServSafe Food Protection Manager Certified

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